Here is a Butterfish Misoyaki. I think the skin is the best part.
Here are the butterfish steaks with the marinade. Enough to feed 6 people, which probably cost about $35 to $40 bought cooked. Cost of making it myself, roughly $16. I’ll cook them Monday night.
I was just messing around this morning while I was waiting for the marinade. Didn’t add sausages, but the gravy is made with chicken stock.
This is always a time consuming process. Making marinade for the Butterfish Misoyaki. That’s going to simmer for about an hour until it turns a nice darker color. Then have to wait till it cools.